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PICO DE GALLO

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Pico De Gallo

 


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CATEGORIES

Salsa 

INGREDIENTS

  • 2 Tbs diced onion
  • 2 cups tomatoes chopped into 1/4in cubes
  • 2 serrano chiles .
  • 2 Tbs finely chopped cilantro (fresh is important)
  • 2 teaspoon sugar
  • 1/4cup Mexican beer
  • 2 teaspoon salt
  • 1 lime, juiced
    •

DIRECTIONS

Put onion in strainer and rinse with hot water and drain. Combine ingredients and mix well. Let refrigerate for 30+minutes

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