More Great Recipes: Salsa

Pico De Gallo


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 Tbs diced onion
2 cups tomatoes chopped into 1/4in cubes
2 serrano chiles .
2 Tbs finely chopped cilantro (fresh is important)
2 teaspoon sugar
1/4cup Mexican beer
2 teaspoon salt
1 lime, juiced


Put onion in strainer and rinse with hot water and drain. Combine ingredients and mix well. Let refrigerate for 30+minutes


Pairs Well With


Notes

A dash of local for every season
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