Recipes

Pico de Gallo (Beak of the Rooster)

q_man
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I like this one on chips, in chili, served with fajitas and as an ingrediant in salads

 

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• 2 large beefsteak tomatoes, seeded and diced 1/2"
• 6 cloves garlic, chopped
• 1/2 bunch whole fresh cilantro, chopped
• 1 small sweet onion, diced 1/2"
• The zest of 1 medium lime
• The juice of 1 lime
• 3 Tbsp. extra virgin olive oil
• Kosher salt and fresh ground black pepper to taste
• 2 Tbsp. Chipotle Paste (recipe here http://bakespace.com/index.php?mode=listing&act=show&lst_id=4970)