PICO DE GALLO

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 Roma tomatoes
  • 1 red onion, diced
  • 1 jalapeno, diced
  • 2 tablespoons chopped cilantro leaves
  • 1/2 lime, juiced
  • Salt and freshly ground black pepper

Directions

  • Combine all ingredients and season with salt and pepper, to taste.
  • Let sit for 15 to 20 minutes. Serve.

Notes

To serve with Carnitas

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