- Cooking Time:
- Preparation Time:
- 4 Roma tomatoes
- 1 red onion, diced
- 1 jalapeno, diced
- 2 tablespoons chopped cilantro leaves
- 1/2 lime, juiced
- Salt and freshly ground black pepper
- Combine all ingredients and season with salt and pepper, to taste.
- Let sit for 15 to 20 minutes. Serve.
NotesTo serve with Carnitas
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
The NourishFull Kitchen
Gluten Free Passover Cookbook for Jewish Celiacs at PesahSee More
Short Sharp Chops
CHOCOLATE CHIP ZUCCHINI BREAD / MUFFINSSee More