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Pico de Gallo


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Member since 2012

"An authentic-tasting Pico de Gallo adapted from Oh She Glows"

Serves 4 cups | Prep Time 5 | Cook Time

Ingredients

2 large tomatoes, chopped
1 large bunch of Cilantro (approx 1/2- 3/4cup), roughly chopped
1 large onion, chopped
1 lime
1-2 Jalapeno peppers, seeds removed, chopped
Sea salt, to taste


Mix the onion, tomato, hot pepper, and Cilantro in a bowl and squeeze fresh lime juice on top. Stir well and then season with kosher salt to taste.


Use in taco bowls, tacos, fajitas, or just enjoy with some of your favourite nacho chips!


Seal in an airtight container to keep it fresh- it keeps 24 hours or so.


Pairs Well With

Use in taco bowls, tacos, fajitas, or just enjoy with some of your favourite nacho chips!


Notes

FEATURING: Tomatoes, onion, and jalapeno pepper.

An authentic-tasting Pico de Gallo adapted from Oh She Glows. Delicious in taco bowls, tacos, fajitas, or just enjoy with some of your favourite nacho chips! You can easily half this recipe!

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