PIE CRUST THAT NEVER FAILS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 cups flour
  • 1 cup shortening
  • 1 teaspoon salt
  • Mix well till small like peas.
  • 1 egg
  • 1 teaspoon vinegar
  • 6 tablespoons ice water
  • Beat until well mixed then add to four mix
  • and roll out

Directions

  • Make as directed above

Notes

Another of my mother's great recipes

Categories: Dough/Crust 

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