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  • 1 1/3 cup AP flour
  • 1/2 tsp salt
  • 1/2 Crisco Stick
  • 3 Tbsp cold water


  • In medium bowl, combine flour and salt.
  • Using electric mixer cut in Crisco until flour mixture forms pea-size chunks.
  • Sprinkle water, 1 Tbsp at a time.
  • Toss lightly with fork until dough forms ball.
  • Press dough ball between hands to form pancake.
  • Flour dough lightly, then roll into circle between sheets of waxed paper on dampened countertop.
  • Peel off top sheet.
  • Place pie plate upside-down at center of rolled dough; trim crust 1 inch larger than pie plate. Flip crust into pie plate, remove other sheet and press crust to fit.
  • Fold edge under and flute.
  • Throughly prick bottom and sides 50 times with a fork to prevent shrinking.

Categories: Dough/Crust 
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