PIE CRUST

 

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Ingredients

  • 2 cups flour
  • ⅔ cup Crisco shortening
  • ¼ cup cool water

Directions

  • 1. Preheat oven to 425° F.
  • 2. Put flour and Crisco in a bowl; use two kitchen knives to cut it up into pea-size pieces.
  • 3. Add cool water and blend with fork (if too dry, add 1 more teaspoon water – no more).
  • 4. Form a ball; firm it.
  • 5. Sprinkle flour lightly on wax paper, flour a rolling pin, and then roll out dough to ⅛” thick.
  • 6. Roll dough up over rolling pin and unroll into pie shell; bake for 8 to 10 minutes

Notes

Categories: Dough/Crust 
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