More Great Recipes: Dough/Crust

Pie Crust


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Serves | Prep Time | Cook Time

Ingredients

2 cups flour
⅔ cup Crisco shortening
¼ cup cool water


1. Preheat oven to 425° F.


2. Put flour and Crisco in a bowl; use two kitchen knives to cut it up into pea-size pieces.


3. Add cool water and blend with fork (if too dry, add 1 more teaspoon water – no more).


4. Form a ball; firm it.


5. Sprinkle flour lightly on wax paper, flour a rolling pin, and then roll out dough to ⅛” thick.


6. Roll dough up over rolling pin and unroll into pie shell; bake for 8 to 10 minutes


Pairs Well With


Notes

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