2 cups flour
⅔ cup Crisco shortening
¼ cup cool water
1. Preheat oven to 425° F.
2. Put flour and Crisco in a bowl; use two kitchen knives to cut it up into pea-size pieces.
3. Add cool water and blend with fork (if too dry, add 1 more teaspoon water – no more).
4. Form a ball; firm it.
5. Sprinkle flour lightly on wax paper, flour a rolling pin, and then roll out dough to ⅛” thick.
6. Roll dough up over rolling pin and unroll into pie shell; bake for 8 to 10 minutes