More Great Recipes: Dough/Crust

Pie Crust


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
⅔ cup Crisco shortening
¼ cup cool water


1. Preheat oven to 425° F.


2. Put flour and Crisco in a bowl; use two kitchen knives to cut it up into pea-size pieces.


3. Add cool water and blend with fork (if too dry, add 1 more teaspoon water – no more).


4. Form a ball; firm it.


5. Sprinkle flour lightly on wax paper, flour a rolling pin, and then roll out dough to ⅛” thick.


6. Roll dough up over rolling pin and unroll into pie shell; bake for 8 to 10 minutes


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze