Recipes
PIE CRUST
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 c. All-purpose flour
- 3 TB cold butter,cut in pieces
- 3 TB shortening
- 1 1/2 tsp fresh lemon juice
- 2-3 TB cold water
DIRECTIONS
Heat oven to 425* F.
You'll need a 9" pie plate.
Roll dough on lightly floured surface or between 2 sheets of wax paper to 12 " circle.
Fit dough into pie plate, pressing gently onto bottom and up sides; crimp edge and freeze 15 minutes.
Bake 20-22 minutes or until golden.
Remove pie plate to wire rack to cool while making filling.
Reduce oven temperature to 350*F.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
