More Great Recipes: Dairy | Dessert | Dough/Crust

Pie Crust


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Serves | Prep Time | Cook Time

Ingredients

1 c. All-purpose flour

3 TB cold butter,cut in pieces

3 TB shortening

1 1/2 tsp fresh lemon juice

2-3 TB cold water


Heat oven to 425* F.


You'll need a 9" pie plate.


Roll dough on lightly floured surface or between 2 sheets of wax paper to 12 " circle.


Fit dough into pie plate, pressing gently onto bottom and up sides; crimp edge and freeze 15 minutes.


Bake 20-22 minutes or until golden.


Remove pie plate to wire rack to cool while making filling.


Reduce oven temperature to 350*F.


Pairs Well With


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