PIE CRUST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 c. All-purpose flour
  • 3 TB cold butter,cut in pieces
  • 3 TB shortening
  • 1 1/2 tsp fresh lemon juice
  • 2-3 TB cold water

Directions

  • Heat oven to 425* F.
  • You'll need a 9" pie plate.
  • Roll dough on lightly floured surface or between 2 sheets of wax paper to 12 " circle.
  • Fit dough into pie plate, pressing gently onto bottom and up sides; crimp edge and freeze 15 minutes.
  • Bake 20-22 minutes or until golden.
  • Remove pie plate to wire rack to cool while making filling.
  • Reduce oven temperature to 350*F.

Notes

Categories: Dairy  Dessert  Dough/Crust 
© 2006-2014 BakeSpace, Inc. All Rights Reserved