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  • 6 sheets of frozen crusty filo (bought from the supermarket)
  • 20 slices of kaseri greek cheese (or any other sweet in taste cheese)
  • 20 slices of season camel or beef meat called "pastourma" in Greek
  • 3 fresh tomatoes, cut in thin slices
  • olive oil for basting the filo
  • sheets Sesame


  • Baste with oil a baking pan and roll out half of the filo sheets.
  • Do not forget to oil each filo separately.
  • Add half of the cheese slices on top of the last filo sheet.
  • Then add a layer of meat slices and tomato slices and then cover them with another layer of the rest of the cheese slices.
  • Roll out the rest of the filo sheets (oiled again) and season the top filo with some sesame seeds.
  • Score the pie into pieces and bake in moderate oven until the top filo gets brown in colour.

Categories: Mediterranean  Savory Pie 
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