Recipes
PIEROGI CASSEROLE
Pierogi Casserole
Easy way to make pierogis,
Suggestion: can change filling from potatoes to whatever other pierogi filling you like
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INGREDIENTS
- 10 medium potatoes- boiled
- 16 oz. grated cheddar cheese
- 8 oz cream cheese - softened
- 1 cup REAL butter
- 4 medium onions - minced
- Salt & Pepper to taste
- 1 pound lasagna noodles - cooked & drained
DIRECTIONS
Beat together potatoes, cheddar cheese & cream cheese until cheese is melted and no lumps of potatoes remain.
Saute onions in butter until soft.
Stir 1/3 of onion/butter mixture into potatoe mixture with salt & pepper.
Place a layer of noodles in bottom of a greased 9 x 13 pan.
Spread 1/3 of potatoe mixture over noodles, then 1/3 of onion/butter mixture.
Repeat layers ending with noodles
Pour remaining onion/butter mixture
Cook covered in 350 oven until heated through about 45 minutes.
Easy way to make pierogis,
Suggestion: can change filling from potatoes to whatever other pierogi filling you like
This is a hit where ever I go and has been requested more than once.
RECIPE BACKSTORY
Easy way to make pierogis,
Suggestion: can change filling from potatoes to whatever other pierogi filling you like
RECIPE REVIEWS
Yum! We love pierogi's here - what an easy way to get the flavors w/out all the work of making the actual pierogi Thanks for the post.
I'm definitely trying this one. I come from a Polish background and have an aunt who makes the best pierogis in the world. I don't try to make them, because I don't want to shame myself...but this looks easy and delicious! I'll let you know the outcome!
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