PIEROGI DOUGH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4-5 c. flour
  • 4 tbl vegetable oil
  • 2 eggs
  • 1 tbl salt
  • warm water

Directions

  • Mix all ingredients. Add enough warm water to create a smooth blended dough. Knead and roll out dough. Add favorite fillings and boil with a bit of oil until pierogi floats.

Notes

Categories: Appetizer  European  Polish 

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