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Pierogi Puffs

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Member since 2007

Serves 10 | Prep Time | Cook Time


1/2 cup smooth, cold mashed potatoes (lefover's fine)
1 cup flour
1/2 cup cornmeal
2 tsp baking powder
1/2 tsp baking soda
1 tbsp garlic powder
2 tbsp simulated bacon bits
1 tsp black pepper
1/4 cup fresh grated Parmesan
1/4 cup shortening
3/4 cup buttermilk

Preheat oven to 425F.

Combine potatoes, dry ingredients and cheese in a large bowl.

Cut in shortening until a coarse-meal texture forms.

Pour in buttermilk and mix just until blended. Do not overwork the dough!

Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.

Bake 12 minutes, rotating pans halfway through baking time.

Remove immediately to wire rack.

Amount Per Serving - Calories: 142.5, Total Fat: 6.4 g, Cholesterol: 2.9 mg, Sodium: 116.1 mg, Total Carbs: 17.3 g, Dietary Fiber: 1.0 g

Protein: 4.0 g

Pairs Well With


Buttermilk biscuits with a touch of sassiness! Potatoes, cheese, pepper and BACON?? You bet!! Just try to avoid burning yourself while savouring this warm from the oven!

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