PIEROGI PUFFS

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time:

Ingredients

  • 1/2 cup smooth, cold mashed potatoes (lefover's fine)
  • 1 cup flour
  • 1/2 cup cornmeal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp garlic powder
  • 2 tbsp simulated bacon bits
  • 1 tsp black pepper
  • 1/4 cup fresh grated Parmesan
  • 1/4 cup shortening
  • 3/4 cup buttermilk

Directions

  • Preheat oven to 425F.
  • Combine potatoes, dry ingredients and cheese in a large bowl.
  • Cut in shortening until a coarse-meal texture forms.
  • Pour in buttermilk and mix just until blended. Do not overwork the dough!
  • Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
  • Bake 12 minutes, rotating pans halfway through baking time.
  • Remove immediately to wire rack.
  • Amount Per Serving - Calories: 142.5, Total Fat: 6.4 g, Cholesterol: 2.9 mg, Sodium: 116.1 mg, Total Carbs: 17.3 g, Dietary Fiber: 1.0 g
  • Protein: 4.0 g

Notes

Buttermilk biscuits with a touch of sassiness! Potatoes, cheese, pepper and BACON?? You bet!! Just try to avoid burning yourself while savouring this warm from the oven!

Categories: Biscuit  Bread 

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