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Pierogi or Pirozhki dough


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups all-purpose flour
2 eggs
1 cup sour cream
1/2 teaspoon salt


In a large bowl, combine all ingredients and mix well; knead dough for 10 minutes.


Dough will be sticky, use extra flour on surface to work the dough.


Roll to a thickness of about 1/16" -about as thick as a dime. Cut out circles in desired size (the diameter of a coffee mug is good).


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Notes

Hey, what do you do with this dough once it's made?

Hi Georgia,

Kathie and I haven't had Pierogis since we were in college many moons ago, when our friends Tanya and Vici prepared them.

Axel

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