PIEROGI OR PIROZHKI DOUGH

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 cups all-purpose flour
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon salt

Directions

  • In a large bowl, combine all ingredients and mix well; knead dough for 10 minutes.
  • Dough will be sticky, use extra flour on surface to work the dough.
  • Roll to a thickness of about 1/16" -about as thick as a dime. Cut out circles in desired size (the diameter of a coffee mug is good).

Notes

Categories: Appetizer  Eastern European  Polish 

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