- Cooking Time:
- Preparation Time:
- 3 cups all-purpose flour
- 2 eggs
- 1 cup sour cream
- 1/2 teaspoon salt
- In a large bowl, combine all ingredients and mix well; knead dough for 10 minutes.
- Dough will be sticky, use extra flour on surface to work the dough.
- Roll to a thickness of about 1/16" -about as thick as a dime. Cut out circles in desired size (the diameter of a coffee mug is good).
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Growers' Giveback Potluck
Adventures in Cooking
Fun appetizers and snacksSee More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More