Pierogi or Pirozhki dough
3 cups all-purpose flour
1 cup sour cream
1/2 teaspoon salt
In a large bowl, combine all ingredients and mix well; knead dough for 10 minutes.
Dough will be sticky, use extra flour on surface to work the dough.
Roll to a thickness of about 1/16" -about as thick as a dime. Cut out circles in desired size (the diameter of a coffee mug is good).
Pairs Well With
Kathie and I haven't had Pierogis since we were in college many moons ago, when our friends Tanya and Vici prepared them.