PIEROGIES~PARIS STYLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5-6 frozen potato and onion pierogies
  • 2 TBSP Olive Oil
  • 3 TBSP fresh spinach~chopped
  • 2 TBSP portabellos~chopped
  • 2 TBSP vidalia onion~chopped
  • 1 TBSP minced garlic
  • 1 TBSP french herbs (Herbs De Provence)
  • 1 tsp light parm cheese

Directions

  • Sautee pierogies in olive oil for 2 min,add all ingredients except cheese.
  • Cover and cook till tender(approx 7-9 min) and pierogies are crispy on outside. (stirring frequently)
  • Add sprinkle of parm cheese.

Notes

Very rich and filling but light on fat and calories.

Categories: Dinner  Main Dish  Mushroom  Vegetable 

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