Pierogies~Paris style


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Very rich and filling but light on fat and calories.


Ingredients You'll Need

5-6 frozen potato and onion pierogies
2 TBSP Olive Oil
3 TBSP fresh spinach~chopped
2 TBSP portabellos~chopped
2 TBSP vidalia onion~chopped
1 TBSP minced garlic
1 TBSP french herbs (Herbs De Provence)
1 tsp light parm cheese


Directions

Sautee pierogies in olive oil for 2 min,add all ingredients except cheese.


Cover and cook till tender(approx 7-9 min) and pierogies are crispy on outside. (stirring frequently)


Add sprinkle of parm cheese.


Questions, Comments & Reviews


What a great take on a perogie!! Thanks for adding this!


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