5-6 frozen potato and onion pierogies
2 TBSP Olive Oil
3 TBSP fresh spinach~chopped
2 TBSP portabellos~chopped
2 TBSP vidalia onion~chopped
1 TBSP minced garlic
1 TBSP french herbs (Herbs De Provence)
1 tsp light parm cheese
Sautee pierogies in olive oil for 2 min,add all ingredients except cheese.
Cover and cook till tender(approx 7-9 min) and pierogies are crispy on outside. (stirring frequently)
Add sprinkle of parm cheese.
Pairs Well With
Very rich and filling but light on fat and calories.