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Twinkle posted this on TOH. It is a cross between a meat pie and a shepherd's pie. But it has a bit of a twist with the addition of the soy sauce and the Chinese 5 spice seasoning.


  • 2 whole pie crust prepared
  • 24 ounces ground pork browned and drained
  • 1/4 cup soy sauce
  • 2 teaspoons Chinese five spice seasoning
  • salt to taste
  • 4 whole eggs beaten
  • 4 ounces onion minced fine
  • 4 ounces mushroom minced fine
  • 12 ounces cream cheese
  • 6 cups mashed potatoes leftover


  • Brown meat thoroughly with 5-spice, onions, soy sauce and salt.
  • Drain and set aside to cool.
  • Prebake pie shells slightly in deep dish plates, but don't let them begin to brown.
  • Combine cooled meat with cream cheese and beaten eggs and divide mixture between pies, then top with mashed potatoes (like whipped cream) and bake for 35 minutes at 350.
  • Each pie serves 4 for a full meal.
  • Serve with a green salad and fruit plate.
  • Marlene

Categories: Main Dish  Pork  Savory Pie 
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