2 whole pie crust prepared
24 ounces ground pork browned and drained
1/4 cup soy sauce
2 teaspoons Chinese five spice seasoning
salt to taste
4 whole eggs beaten
4 ounces onion minced fine
4 ounces mushroom minced fine
12 ounces cream cheese
6 cups mashed potatoes leftover
Brown meat thoroughly with 5-spice, onions, soy sauce and salt.
Drain and set aside to cool.
Prebake pie shells slightly in deep dish plates, but don't let them begin to brown.
Combine cooled meat with cream cheese and beaten eggs and divide mixture between pies, then top with mashed potatoes (like whipped cream) and bake for 35 minutes at 350.
Each pie serves 4 for a full meal.
Serve with a green salad and fruit plate.
Pairs Well With
Twinkle posted this on TOH. It is a cross between a meat pie and a shepherd's pie. But it has a bit of a twist with the addition of the soy sauce and the Chinese 5 spice seasoning.