More Great Recipes: Flavors of Your Heritage | Main Dish

Pig in the Poke


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg breakfast sausages (about 8)
1 cup milk
1 cup flour
1 egg
1 pinch of salt


Brown sausage in frying pan. Allow the to be slightly under cooked, just lightly browned.


Mix together all other ingredients. Pour into lightly greased 9 X 9 inch pan.


Lay sausages gently on top about 2 inches apart in two rows.


Bake at 350 about 45 minutes until lightly browned.


Pairs Well With


Notes

My mother used to make this for dinner in the 1940's, but I think it's probably supposed to really be for breakfast.(She also made waffles for dinner, so what did I know!) It's kind of like a pop-over. We used to put butter and maple syrup on it.

We don't have any real ETHNIC background (mongrel, mostly) but this was a recipe I grew up thinking was perfectly normal and something everybody else ate. So I guess a heritage recipe in my family was one like this passed down from Depression Times.

Perfect for breakfast or a light meal. Thank you.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze