PIGS IN A BAG

 

  • Cooking Time: 12 min
  • Servings: 30-40
  • Preparation Time: 40 min

Ingredients

  • 2 Tubes of Pillsbury Croissant Rolls
  • Hot Dogs sliced into bite size circles and fried till golden (about 7)
  • Craft Singles Cheddar Slices (about 7)
  • Flour
  • 2 Tablespoons Butter
  • Bread Crumbs

Directions

  • Preheat oven according to package directions.
  • Roll out 1 package of croissant rolls onto wax paper or a pizza stone lightly covered with flour. Cut in rectangular slices enough to fit one dog bite and a little cheese square in. You will want to cut the cheese slices in fours. I used a pizza cutter for the dough which worked great.
  • After putting your dog slice and cheese on your dough, fold all sides up together making a shape of a Hershey Kiss and lightly bunching and twisting at the top. It will probably take a few times until you get the feel of it. Continue on till you have used up both roll packages.
  • Place bags on a non stick cookie sheet or spray PAM.
  • Once you are done, melt butter and brush on each bag and sprinkle bread crumbs all over picking each one up.
  • Bake according to package directions

Notes

Made recipe up with a bunch of leftovers that needed to be used up. Great snack food!

Categories: Crowd Cooking  Finger Food  Potluck 

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