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  • 1 pound hamburger
  • 1 onion, chopped
  • 1 can sauerkraut
  • 2 egg
  • Salt and pepper
  • 1 1/2 cups minute rice or precooked raw rice
  • Head of cabbage
  • Quart of canned tomatoes


  • Take core out of a head of cabbage. Bring to a boil in a large kettle of water. Add 1 teaspoon salt and put in cabbage and cook until soft and easy to break apart. Pull off loose leaves and place on a cookie sheet. Mix together hamburger, onion, sauerkraut, eggs, rice, salt and pepper. Stuff each leave with a ball of hamburger mixture about the size of an egg. Lay each roll side by side in pan. Pour one quart of tomatoes over them and bake in the oven at 325 degrees for two hours.

Categories: Beef  Main Dish  Oven  Vegetable 
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