PILLSBURY MINI-GRAND BISCUITS IN A BLACKBERRY TIRAMISU

 

  • Cooking Time: 15 minutes
  • Servings: 6
  • Preparation Time: 15 minutes

Ingredients

  • Ingredients:
  • 4 Pillsbury mini-grand biscuits, baked according to package
  • 1/8 cup orange juice
  • a splash of butterscotch schnapps' liqueur
  • 3 ounce package of cream cheese, softened
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1/4 cup blackberries
  • 2 tablespoons blackberry jam, melted

Directions

  • 1. Cut all four biscuits in half.
  • 2. In a shallow bowl, combine orange juice and the splash of butterscotch schnapps. Dip half of the biscuits into the juice and place in bottom of glass.
  • 3. In a medium bowl, cream cream-cheese with confectioners' sugar. Distribute between the four glasses. Press 3 to 4 blackberries into the mixture.
  • 4. Dip remaining biscuits into juice and then place in glass.
  • 5. Whip heavy cream until soft peaks form. I add an additional tablespoon of confectoners' sugar to stabilize
  • it. Continue whipping until stiff peaks have formed. Pipe or spoon into glasses.
  • 6. Top with one blackberry and drizzle of melted blackberry jam.

Notes

Categories: Misc. Dessert 

Author Credit: Adapted from Mixing Bowl Magazine

Website Credit: http://moogieland.blogspot.com/2010/09/pillsbury-mini-grand-biscuits-in-white.html

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