More Great Recipes: Misc. Dessert

Pillsbury Mini-Grand Biscuits in a Blackberry Tiramisu

User Avatar
Member since 2010

Serves 6 | Prep Time 15 minutes | Cook Time 15 minutes


4 Pillsbury mini-grand biscuits, baked according to package
1/8 cup orange juice
a splash of butterscotch schnapps' liqueur
3 ounce package of cream cheese, softened
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream
1/4 cup blackberries
2 tablespoons blackberry jam, melted

1. Cut all four biscuits in half.

2. In a shallow bowl, combine orange juice and the splash of butterscotch schnapps. Dip half of the biscuits into the juice and place in bottom of glass.

3. In a medium bowl, cream cream-cheese with confectioners' sugar. Distribute between the four glasses. Press 3 to 4 blackberries into the mixture.

4. Dip remaining biscuits into juice and then place in glass.

5. Whip heavy cream until soft peaks form. I add an additional tablespoon of confectoners' sugar to stabilize

it. Continue whipping until stiff peaks have formed. Pipe or spoon into glasses.

6. Top with one blackberry and drizzle of melted blackberry jam.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter