PINWHEEL WREATH

 

  • Cooking Time: 12-18 Minutes
  • Servings: 12 - 14
  • Preparation Time: 30 Minutes

Ingredients

  • 2 tubes Crescents Rolls
  • 1 large Cream Cheese
  • 1 Ranch Seasoning Mix
  • 2 to 3 Tablespoons Mayo
  • 1 Cup Small Salad Shrimp
  • 1 Small Can Water Chesnuts, finely chopped
  • 1 3oz package Oscar Mayer Bacon Bits
  • 1 Small Green Pepper, Diced
  • 1 Small Red Papper, Diced
  • 1 Cup Finely Shredded Chedder or Swiss
  • 1 Large Glass Plate
  • 1 Large Baking Sheet pan

Directions

  • Preheat Oven according to Crescent Roll Directions.
  • Remove Crescents Rolls from packaging but leave in tube, do not unroll into a sheet.
  • With sharp, cold knife slice dough into one inch rounds.
  • Place on baking sheet in a circle pattern so that they just lightly touch, forming the "Wreath".
  • Bake as directed.
  • Remove from oven allow to cool.
  • While baking prepare Cream Cheese Mixture.
  • In medium bowl add Cream Cheese and Mayo, mix well.
  • Then incorporate Ranch Seasoning Mix, Shrimp, Water Chestnuts, Bacon Bits, Shredded Cheese. Mix well. (If it is too thick add a little more mayo)
  • I like to put the Cream Cheese Mixture into a plastic bag and snip off a corner and stream the mixture onto each Creasant Roll circle, for a little added effect. But you can just spread the Cream Cheese Mixture onto each circle just as easily.
  • Then sprinkle the Green and Red Pepper onto the Wreath.
  • Refrigerate until ready to serve.
  • You can also add a Red Bow to make it just a tish more festive.

Notes

My daughter wanted to bring something over to her boyfriends families Christmas get-together. This is what we came up with. She recieved many compliments and there were none left to take home. So all was good : )

Author Credit: Me

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