PINA COLADA CAKE (AUNT SARAH'S FAVORITE)

 

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Ingredients

  • 1 Box yellow cake mix
  • 1 Can cream of coconut
  • 1 Can sweetened condensed milk
  • 1 Large container whipped topping
  • 1 Can drained crushed pineapple (reserving the liquid)
  • 1 Cup shredded coconut

Directions

  • Bake cake according to directions in a 9 x 13 inch baking dish.
  • While cake is baking mix the cream of coconut and condensed milk together well.
  • When cake is done, take a large fork or butter knife and poke holes through the cake. Pour the coconut and condensed milk mixture in the holes and on top of the cake.
  • Spread the crushed pineapple on top of the cake and some of the liquid.
  • Let cake cool and then mix the coconut and cool whip together and spread on top of the cake.
  • Refrigerate until very cold before serving.

Notes

Categories: Cake  Dessert 
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