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PINA COLADA CAKE

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Pina Colada Cake

 


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CATEGORIES

Cake  Dessert 

INGREDIENTS

  • 1 box yellow cake mix
  • 1 can Eagle Brand milk
  • 1 large can crushed pineapple
  • 1 pkg frozen fresh coconut
  • 1 large cool whip

DIRECTIONS

Bake cake according to directions on box ina 9X13 inch pan. Shile still hot, punch holes in cake and pour milk over cake. Let cool completely. Pour undrained pineapple over cake then sprinkle on coonut and sprea cool whip over entire cake. Refrigerate. Best if done ahead of time to allow flavors to blend.

RECIPE REVIEWS

iriefox
Mar/28/2008 03:03 am iriefox
Wow, this sounds great! I will definitely try to make this soon...
bakingangel
May/20/2008 12:05 am bakingangel
Oh YUM... definitely one of my kind of cakes!!! THANKS for Sharing!! Nanc

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