Pina Colada Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 box yellow cake mix
1 can Eagle Brand milk
1 large can crushed pineapple
1 pkg frozen fresh coconut
1 large cool whip


Directions

Bake cake according to directions on box ina 9X13 inch pan. Shile still hot, punch holes in cake and pour milk over cake. Let cool completely. Pour undrained pineapple over cake then sprinkle on coonut and sprea cool whip over entire cake. Refrigerate. Best if done ahead of time to allow flavors to blend.


Questions, Comments & Reviews


Oh YUM... definitely one of my kind of cakes!!!
THANKS for Sharing!!
Nanc

Wow, this sounds great! I will definitely try to make this soon...


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