Recipes

Bake cake according to directions on the box of the cake mix (make sure you have other ingredients needed to bake it)in a 9 x 13 pan. After it cools, make holes in the cake with a fork. Pour cream of coconut and eagle brand milk over the cake. Let it soak into the cake. When cooled, spread cool whip over the cake. Cover with shredded coconut. Keep refrigerated.