PINA COLADA CAKE

 

  • Cooking Time:
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Ingredients

  • 1 box yellow cake mix
  • 1 can condensed milk
  • 1 can Pina Colada mix (thawed)
  • 1 12-15 oz can crushed pineapple
  • Whipped topping (Cool Whip)
  • Coconut

Directions

  • Bake cake according to directions in a rectangular sheet cake pan.
  • While this bakes, mix together condensed milk and Pina Colada mix.
  • While cake is still warm, with a wooden spoon handle, punch holes in cake.
  • Pour liquid on cake, using all.
  • Add Crushed pineapple to the top.
  • When cool, cover with whipped topping.
  • Sprinkle with coconut, if desired.

Notes

Categories: Dessert 
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