Pina Colada Cake
1 box yellow cake mix
1 can condensed milk
1 can Pina Colada mix (thawed)
1 12-15 oz can crushed pineapple
Whipped topping (Cool Whip)
Bake cake according to directions in a rectangular sheet cake pan.
While this bakes, mix together condensed milk and Pina Colada mix.
While cake is still warm, with a wooden spoon handle, punch holes in cake.
Pour liquid on cake, using all.
Add Crushed pineapple to the top.
When cool, cover with whipped topping.
Sprinkle with coconut, if desired.