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Pina Colada Cake


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Serves | Prep Time | Cook Time

Ingredients

1 box yellow cake mix
1 can condensed milk
1 can Pina Colada mix (thawed)
1 12-15 oz can crushed pineapple
Whipped topping (Cool Whip)
Coconut


Bake cake according to directions in a rectangular sheet cake pan.


While this bakes, mix together condensed milk and Pina Colada mix.


While cake is still warm, with a wooden spoon handle, punch holes in cake.


Pour liquid on cake, using all.


Add Crushed pineapple to the top.


When cool, cover with whipped topping.


Sprinkle with coconut, if desired.


Pairs Well With


Notes

A dash of local for every season
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