Pina Colada Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup Barcardi dark rum

Topping
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup Barcardi dark rum


Directions

Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.


Sprinkle nuts on bottom of pan.


Combine all cake ingredients.


Beat for 2 minutes on high with electric mixer. Pour into prepared pan.


Bake for 1 hour. Cool in pan.


Invert on serving plate.


Prick top with fork. Drizzle glaze over top of cake.


Use brush or spoon to put extra dripping back on cake.


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