Pina Colada Cake
1 Yellow Cake mix
1 can crushed pineapple (small)drained
1 can Cream of Coconut (shake well before opening)
1 can flaked Coconut
1 cup chopped pecans (optional)
Bake cake according to directions.
While still hot take a straw and poke holes in top.
Pour pineapple evenly over cake. Then pour Cream of Coconut evenly over cake.
Top with Coconut and garnish with pecans. Chill until serving.