Recipes
PINA COLADA CREAM
Pina Colada Cream
I LOVE this stuff.......of course I love pinepple, bananas and coconut!
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PrintINGREDIENTS
- Servings: 4
- 1 can ( 8 oz ) crushed pineapple in juice
- 1 cup COLD milk
- 1/4 teaspoon rum extract (opt.)
- 1 pkg. ( 4-serving size ) Vanilla Instant Pudding
- 1 tub ( 8 oz. ) Cool Whip, thawed
- 1 cup Angel Coconut
DIRECTIONS
DRAIN pineapple, reserving juice.
POUR pineapple juice, milk and rum extract in a large bowl.
Add pudding mix. beat with a wire whisk 1 to 2 minutes. ( I use electric mixer)
Let stand 5 minutes. Gently stir in 2 cups Cool Whip, coconut and drained coconut.
Spoon into individual dessert dishes or a serving bowl.
Garnish with remaining Cool Whip.
Serve immediately.
RECIPE REVIEWS
May/30/2007 08:05 pm pattit
When you told me about this, I ran out to the kitchen to make it, thinking I had everything to make it. WAaaaaa, I didn't have the pudding, but I am definitely going to try this soon! Patti
When you told me about this, I ran out to the kitchen to make it, thinking I had everything to make it. WAaaaaa, I didn't have the pudding, but I am definitely going to try this soon! Patti
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