Recipes

PINA COLADA CREAM

Pina Colada Cream

I LOVE this stuff.......of course I love pinepple, bananas and coconut!

CATEGORIES

INGREDIENTS

  • Servings: 4
  • 1 can ( 8 oz ) crushed pineapple in juice
  • 1 cup COLD milk
  • 1/4 teaspoon rum extract (opt.)
  • 1 pkg. ( 4-serving size ) Vanilla Instant Pudding
  • 1 tub ( 8 oz. ) Cool Whip, thawed
  • 1 cup Angel Coconut

DIRECTIONS

DRAIN pineapple, reserving juice.


POUR pineapple juice, milk and rum extract in a large bowl.


Add pudding mix. beat with a wire whisk 1 to 2 minutes. ( I use electric mixer)


Let stand 5 minutes. Gently stir in 2 cups Cool Whip, coconut and drained coconut.


Spoon into individual dessert dishes or a serving bowl.


Garnish with remaining Cool Whip.


Serve immediately.


RECIPE BACKSTORY

I LOVE this stuff.......of course I love pinepple, bananas and coconut!

RECIPE REVIEWS

May/30/2007 10:05 pm pattit
When you told me about this, I ran out to the kitchen to make it, thinking I had everything to make it. WAaaaaa, I didn't have the pudding, but I am definitely going to try this soon! Patti

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