PINA COLADA CREAM

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 can ( 8 oz ) crushed pineapple in juice
  • 1 cup COLD milk
  • 1/4 teaspoon rum extract (opt.)
  • 1 pkg. ( 4-serving size ) Vanilla Instant Pudding
  • 1 tub ( 8 oz. ) Cool Whip, thawed
  • 1 cup Angel Coconut

Directions

  • DRAIN pineapple, reserving juice.
  • POUR pineapple juice, milk and rum extract in a large bowl.
  • Add pudding mix. beat with a wire whisk 1 to 2 minutes. ( I use electric mixer)
  • Let stand 5 minutes. Gently stir in 2 cups Cool Whip, coconut and drained coconut.
  • Spoon into individual dessert dishes or a serving bowl.
  • Garnish with remaining Cool Whip.
  • Serve immediately.

Notes

I LOVE this stuff.......of course I love pinepple, bananas and coconut!

Categories: Dessert  Pudding 

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