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Pina Colada Cream

monkeybusiness6
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I LOVE this stuff.......of course I love pinepple, bananas and coconut!

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• Servings: 4
• 1 can ( 8 oz ) crushed pineapple in juice
• 1 cup COLD milk
• 1/4 teaspoon rum extract (opt.)
• 1 pkg. ( 4-serving size ) Vanilla Instant Pudding
• 1 tub ( 8 oz. ) Cool Whip, thawed
• 1 cup Angel Coconut

DRAIN pineapple, reserving juice.

POUR pineapple juice, milk and rum extract in a large bowl.

Add pudding mix. beat with a wire whisk 1 to 2 minutes. ( I use electric mixer)

Let stand 5 minutes. Gently stir in 2 cups Cool Whip, coconut and drained coconut.

Spoon into individual dessert dishes or a serving bowl.

Garnish with remaining Cool Whip.

Serve immediately.