More Great Recipes: Dessert

Pina Colada Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (8 oz) can crushed pineapple in juice
1/3 cup dark rum
1 small box coconut cream instant pudding and pie filling
1 (8 oz) container Cool Whip, thawed


Combine all ingredients except whipped topping in a bowl; beat until well blended.


Fold in Cool Whip.


Pairs Well With


Notes

A dash of local for every season
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