- Cooking Time:
- Preparation Time:
- 1 (8 oz) can crushed pineapple in juice
- 1/3 cup dark rum
- 1 small box coconut cream instant pudding and pie filling
- 1 (8 oz) container Cool Whip, thawed
- Combine all ingredients except whipped topping in a bowl; beat until well blended.
- Fold in Cool Whip.
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