Recipes

PINA COLADA FROSTING

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Pina Colada Frosting

 



This recipe goes with: Coconut Cream Rum Cake with Pina Colada Frosting

CATEGORIES

INGREDIENTS

  • 1 (8 oz) can crushed pineapple in juice
  • 1/3 cup dark rum
  • 1 small box coconut cream instant pudding and pie filling
  • 1 (8 oz) container Cool Whip, thawed

DIRECTIONS

Combine all ingredients except whipped topping in a bowl; beat until well blended.


Fold in Cool Whip.


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