PINA COLADA MUFFINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (18.25 oz) box yellow or butter cake mix
  • 1 tsp coconut extract
  • 1 tsp rum extract
  • 1 cup flaked coconut
  • 1/2 to 1 cup nuts, chopped (optional)
  • 1 (8 oz) can undrained crushed pineapple

Directions

  • Prepare cake mix following package instructions. Add remaining ingredients. Mix 1 minute - don't over-mix. Grease muffin tins or line with paper liners, and fill 3/4 full. Bake at 350 degrees F for 15-20 minutes.

Notes

Categories: Bread  Muffin 

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