Pina Colada Pudding Cake


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By
Member since 2007
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Serves | Prep Time | Cook Time 25 to 30

Why I Love This Recipe

Here's yet another version of this tasty cake...we made it frequently at our block-party get togethers...


Ingredients You'll Need

1/3 cup rum (80 proof)
1 pkgs. (4-serv. size) Jell-O Coconut Cream or Vanilla Instant Pudding Mix
1 pkg. (2-layer size) white cake mix
4 eggs
1/2 cup water
1/4 cup oil
1 cup flaked coconut


Directions

Blend all ingredients, except coconut in large mixer bowl (with vanilla pudding mix, increase water to 3/4 cup and add 1 cup flaked coconut to batter.) Beat 4 minutes at medium speed.


Pour into 2 greased and floured 9” layer pans.


Bake at 350 degrees for 25 to 30 minutes, or until cake springs back when lightly touched. Do not under bake.


Cool cake in pan for 15 minutes. Remove and cool on rack.


Fill and frost. Sprinkle with coconut and refrigerate.


Questions, Comments & Reviews


Zina, another great recipe, I like your version.


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