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Pinchos of cherry tomato and watermelon


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Member since 2010

Serves 6-8 | Prep Time 10 minutes | Cook Time

Ingredients

1 small (seedless watermelon)
1 bunch of fresh mint
500g cherry tomatoes
10 tablespoons of extra virgin olive oil
Coarse sea salt


Cut the watermelon into slices 1.5 to 2 cm thick


Remove the skin (and seeds) and cut slices into neat cubes (1.5 x 1.5 cm approx)


Cut the cherry tomatoes lengthwise into two


Transfer the cherry tomatoes and the cubes of watermelon to a large bowl, pour in the olive oil and sprinkle sea salt over the fruits.


Mix gently


Take a cube of watermelon, put a mint leaf on top and place half a cherry tomato on the mint leaf and then fasten together with a cocktail stick


Pairs Well With


Notes

This recipe comes from Spain. It is so simple, yet it can have such a great impact on any party.

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