More Great Recipes: Bar | Cookies

Pine Nut Shorbread


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup pine nuts
1 stick butter
1/2 cup powdered sugar
1 tablespoon fresh rosemary, chopped
1 cup flour


Spread pine nuts on baking sheet and toast at 350 degrees until a shade darker-watch carefully as they can burn easily. Melt butter then add sugar, rosemary and pine nuts. Mix in flour. Spread into an 8 inch square pan and bake at 350 until golden brown and firm at edges for about 20 minutes. Cool for 2 minutes then cut into 16 squares. Let cool then remove and eat.


Interesting note: Mara doesn't cook or bake!


Pairs Well With


Notes

Given by a friend, Mara

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls