PINEAPPLE RUM SLUSH

 

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Ingredients

  • 48 oz. Lemon Lime Soda
  • 3 cans frozen Limeade
  • 1 can Pineapple Juice
  • 4 cups malibu Rum
  • 2 cups Sugar
  • 1 cup hot Water
  • 2 cups cold Water

Directions

  • Dissolve sugar in hot water. Mix the pineapple juice, malibu rum, water, and lime-ade with the sugar water. Freeze in a large container. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.

Notes

Categories: Beverage  Cocktail 
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