More Great Recipes: Dinner | Main Dish | Poultry

Pineapple & Teriyaki Chicken


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup purchased teriyaki baste and glaze
1/4 cup pineapple preserves
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro
4 boneless skinless chicken breasts*
1/2 teaspoon black and red pepper blend
1/4 teaspoon salt
4 slices (3/4 inch thick) fresh pineapple


1 . Heat gas grill or coals.


In small saucepan, mix teriyaki glaze, pineapple preserves and lime juice.


Cook over low heat, stirring occasionally, until preserves are melted. Stir in cilantro.


2 . Sprinkle all sides of each chicken breast with pepper blend and salt.


3 . When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals.


Cook 10 minutes, turning once.


4 . Meanwhile, cut 18-inch square sheet of heavy-duty foil.


Place pineapple slices in single layer on foil. Brush each with teriyaki mixture.


5 . After chicken has cooked 10 minutes, place foil with pineapple on grill next to chicken. Brush chicken with teriyaki mixture.


Cook 5 to 10 minutes longer or until chicken is fork-tender and juices run clear, brushing occasionally with teriyaki mixture.


Cut pineapple slices into wedges, if desired.


6 . Heat any remaining teriyaki mixture to boiling. Serve warm mixture with chicken and pineapple.


*To broil chicken breasts, place on broiler pan; broil 4 to 6 inches from heat 15 to 20 minutes, turning once and adding pineapple to pan during last 5 minutes of cooking time.


Pairs Well With


Notes

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