More Great Recipes: Fruit Bread

Pineapple Banana Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup butter, softened
2-2/3 cups sugar
1/4 cup honey
3 eggs
1 TB vanilla extract
4 ripe bananas, mashed
1 can (20 oz.) crushed pineapple
4-1/2 cups flour
1 cup walnuts, chopped
2 tsp. ground cinnamon
1-1/2 tsp. baking soda
1/2 tsp. salt


Preheat Grease three 8" loaf pans.


In a large bowl, beat butter with sugar and honey; beat in eggs and vanilla. Mix well.


Stir in bananas and pineapple.


Stir in flour, walnuts, cinnamon, baking soda and salt until moistened. Pour into prepared


loaf pans.


Bake for 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes.


Remove from pan and cool.


Makes 3 loaves.


Pairs Well With


Notes

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