Pineapple Bavarian Cream Cake
1 box Yellow Butter cake mix
1 (11oz) can Mandarin Oranges (with juice)
1 (8oz) Cool Whip
1 small box Vanilla Instant Pudding
1 (20oz) can crushed Pineapples (with juice)
Preheat oven @ 350
Prepare 3 (8 inch) pans
Cake mix until well blended. Pour evenly into prepared cake pans. Bake for 20-25 minutes. Test for doneness with toothpick.
Combine and mix well. Frost cooled cakes.
Pairs Well With
A family favorite. It has been a standard groom's cake in the King family and a favorite at almost every family get-together we have. Viola (Aunt Guilda's mother) introduced us to wonderfully delicious and easy cake.