- Cooking Time:
- Preparation Time:
- 1 quart low fat milk
- 4 cups Portuguese sweet bread cubes
- 2 tablespoons unsalted butter at room temperature
- 6 eggs
- 1 1/2 cup sugar
- 1 cup golden raisins
- 1 cup crushed pineapple, drained
- 2 tablespoons vanilla
- Preheat oven to 325ºF. In a large bowl pour milk over the sweet bread cubes and let stand for 1 hour. Butter a 13 x 9 x 2 inch pan; set aside. Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir in raisins and pineapple. Pour mixture into the prepared pan. Bake about 1 hour or until a knife inserted in the center of the pudding comes out clean. You may wish to sprinkle the top of the baked pudding with 1/2 cup powdered sugar when you remove it from the oven.
NotesFor all you bread pudding lovers, this is a delicious non-alcoholic bread pudding.
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