More Great Recipes: Bread | Fruit Bread

Pineapple Bread


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

2 Eggs
1/2 C melted butter or margarine
1 C granulated sugar
1 C crushed pineapple
1 t vanilla
2 1/2 C flour
3 t baking powder
1/2 t baking soda
3/4 t salt
1/2 C chopped walnuts or pecans


Beat eggs slightly. Add butter and sugar and beat until smooth. Stir in pineapple and vanilla.


In a separate bowl mix flour, baking powder, soda, salt and nuts and stir well.


Combine pineapple mixture and flour mixture stir to moisten.


Pour into greased loaf pan, bake at 350 for 1 hour.


Test with toothpick.


Let stand 10 minutes, remove from pan and cool.


Pairs Well With


Notes

Very yummy, definitely recommend this!

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