PINEAPPLE BROWNIES

 

  • Cooking Time: 30
  • Servings: 36 squares
  • Preparation Time: 15

Ingredients

  • 1/2 cup butter or margarine
  • 2 squares unsweetened chocolate
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup crushed pineapple,drained (save the juice for icing)
  • 1 cup flour
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  • Combine butter and chocolate in saucepan and melt over low heat.In bowl beat sugar and eggs.Add chocolate mixture.Stir in pineapple.Measure in flour,vanilla,baking powder,baking soda,salt and nuts.Stir well.Scrape into a greased 9×9-in. baking pan.Bake in 350 F. oven for 30 minutes until edges show signs of pulling away from the pan.Cool on a wire rack.
  • Pineapple Icing
  • 1-1/2 cups icing sugar
  • 3 tablespoons butter or margarine,softened
  • 5 teaspoons pineapple juice
  • Beat all together in a small bowl adding more sugar or juice as needed for easy spreading.Smooth over brownies.Cut when set.
  • See more recipes on: www.havefunbaking.comAnd also at: www.lovetobakeandcook.blogspot.com

Notes

These brownies are very good,moist and easy to make.When I made these the first time I had leftover crushed pineapple from making Banana Bread,I was making Brownies anyway and I thought why not add them here.They are different but so good.

Categories: Brownie 
© 2006-2014 BakeSpace, Inc. All Rights Reserved