PINEAPPLE CAKE

 

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Ingredients

  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 eggs

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
  • Combine cake mix, pineapple (with juice), and eggs until well-mixed.
  • Pour into pan, and bake 30-35 minutes

Notes

Here is an easy, delicious, cake for pineapple lovers and diabetics! And it's lower in fat than most other cakes!

Categories: Cake  Dessert 
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