Pineapple Cake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Here is an easy, delicious, cake for pineapple lovers and diabetics! And it's lower in fat than most other cakes!


Ingredients You'll Need

1 (18.25 ounce) package reduced fat yellow cake mix
1 (20 ounce) can crushed pineapple with juice
3 eggs


Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.


Combine cake mix, pineapple (with juice), and eggs until well-mixed.


Pour into pan, and bake 30-35 minutes


Questions, Comments & Reviews



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