PINEAPPLE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 eggs
  • 2 cups sugar
  • 2 cups flour, sifted
  • 2 teaspoons soda
  • 1 can crushed pineapple
  • 1/2 cup nuts
  • FROSTING
  • 1 stick butter, softened
  • 1 8 ounce cream cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup nuts

Directions

  • Cream eggs and sugar. Beat until fluffy. Sift in flour and baking soda. Add pineapple alternately with flour into creamed mixture. Flouring your nuts before adding will prevent them from falling to bottom of cake.
  • Bake at 350 degrees for 25 minutes.
  • Frosting:
  • Cream together butter and cream cheese and powdered s

Notes

Given to me by Judy Dalrick a fellow church member of Trinity Lutheran in Richmond Michigan

Categories: Cake  Frosting 

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