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Pineapple Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Cake
2 Cups flour
2 Cups Sugar
1 1/2 teasp. soda
2 eggs
1 large can crushed pineapple
with juice
1 Cup choped pecans
Cream Cheese Icing
8oz. cream cheese (softened)
2 Cups powdered sugar
1 tsp. vanilla
1 stick margarine (softened)


Combine all cake ingredients- Put in greased 9x13 pan.


Bake 350 until done. 30-40 minutes.


Frost with cream cheese icing.


Pairs Well With


Notes

This was given to me by an elderly lady where I attended church. She always brought it to our church functions. She called it Mexican Fruit Cake. I always think of something different when I think of Fruit Cake so I call it Pineapple Cake.

It is a really moist good cake. Try it!!

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