PINEAPPLE CASSEROLE

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cn (large) pineapple chunks, drained
  • 1 c Sugar
  • 5 tb Flour
  • 1 1/2 c Grated sharp cheddar cheese
  • 3/4 c Rushed Ritz crackers
  • 1 Stick melted margarine

Directions

  • Mix sugar and flour.
  • Sprinkle over drained pineapple in casserole dish.
  • Sprinkle cheese on top, then cracker crumbs.
  • Pour melted margarine over all.
  • Bake at 350 for 30 minutes - do not over cook.

Notes

Here's a great holiday dish that's a bit unique but oh so good!

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