More Great Recipes: Breakfast

Pineapple Casserole


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 eggs
3/4 c. (1 1/2 sticks) butter
3/4 c. sugar
1/2 c. cream or half and half
1 (20 oz.) can pineapple chunks with juice
4 c. bread cubes


Beat eggs.


Add sugar, melted butter, and cream.


Stir in pineapple chunks and juice.


Combine with the bread cubes.


Pour into a lightly greased 9x9 inch baking dish or 2-quart casserole.


Bake 45 minutes at 350 degrees.


Serve as a side dish.


This is good served with a slice of ham.


Pairs Well With


Notes

A dash of local for every season
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