Why I Love This Recipe
(A Frances Brett Specialty)
Frances first tasted this dish at a LeadAR seminar in Fayetteville, Arkansas.
It's quick and easy to make and is a great go-to dish when you need to bring something because nearly everyone likes it.
The Atlanta Bretts make this recipe every Easter, Thanksgiving and Christmas.
Ingredients You'll Need
2/3 Cup Sugar
1/3 Cup Flour
2 20-Ounce Cans of Pineapple Chunks, Drained (reserve 1/3 cup juice)
2 Cups Shredded Medium Cheddar Cheese
1 Stick Butter, Melted
1 Cup Ritz Crackers, Crushed
Preheat oven to 350 degrees F.
Combine sugar and flour.
Stir in 1/3 cup reserved pineapple juice.
Add cheese and pineapple chunks, mix well.
Spoon mixture into a greased 9 x 13 inch baking dish.
Combine butter and cracker crumbs.
Sprinkle over pineapple mixture.
Bake for about 30 minutes.
Best served warm, but okay cold.