2/3 Cup Sugar
1/3 Cup Flour
2 (20 ounce) Cans of Pineapple Chunks, Drained (reserve 1/3 cup juice)
2 Cups Shredded Medium Cheddar Cheese
1 Stick Butter, Melted
1 Cup Crushed Ritz Crackers
Combine sugar and flour.
Stir in 1/3 cup reserved pineapple juice.
Add cheese and pineapple chunks, mix well.
Spoon mixture into a greased 9 x 13 inch backing dish.
Combine butter and cracker crumbs.
Sprinkle over pineapple mixture.
Bake at 350 degrees F for about 30 minutes.
Best served warm, but okay cold.
Pairs Well With
(A Frances Brett Specialty)
Frances first tasted this dish at a LeadAR seminar in Fayetteville, Arkansas.
Kelly and Jason have brought it to nearly every school function!