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Pineapple Cheese Ball


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 packages 8 oz cream cheese
20 oz can crushed pineapple
3 T finely chopped green pepper
4 T Seasoned Salt
2 T finely chopped onion
1 C chopped walnuts
Crackers


Drain pineapple, then press between several paper towels until as much liquid is removed as possible.


Mix together cream cheese, pineapple, green pepper, onion, and seasoned salt.


Roll in chopped walnuts until covered, just before serving.


Serve with crackers of your choice.


Pairs Well With


Notes

Flavor of the cheese ball is enhanced when made a few days ahead.

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