Pineapple Cheese Ball
Ingredients
3 packages 8 oz cream cheese
20 oz can crushed pineapple
3 T finely chopped green pepper
4 T Seasoned Salt
2 T finely chopped onion
1 C chopped walnuts
Drain pineapple, then press between several paper towels until as much liquid is removed as possible.
Mix together cream cheese, pineapple, green pepper, onion, and seasoned salt.
Roll in chopped walnuts until covered, just before serving.
Serve with crackers of your choice.
Note: Flavor of the cheese ball is enhanced when made a few days ahead.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11141 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
