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Ingredients
- 2 - 8 oz pkgs cream cheese
- 1 smallest can crushed pineapple
- 1/4 cup green pepper
- 1/4 cup very finely chopped onion
- 1 tsp Mrs. Dash Table Blend
- 1 cup crushed pecans or slivered almonds
Directions
- Mix all ingredients together except the nuts. Form into ball and chill in refrigerator minimum of four hours.
- Roll ball in nuts.
- Refrigerate.
Notes
I used to work with a girl named Becky that made the best cheese ball. Remember to use regular cream cheese. No low fat or fat free for this recipe. This is a big hit at parties.
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