Pineapple-Cheese Casserole


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Why I Love This Recipe


Ingredients You'll Need

1 (20 ounce) can pineapple chunks, drained*
1 cup sharp Cheddar cheese, grated
1/2 cup granulated sugar
3 tablespoons flour
1/4 cup butter
1 cup crumbled Ritz crackers


Directions

Preheat oven to 350 degrees.


Spread pineapple into a greased oblong baking dish.


Mix sugar, flour and cheese.


Spread over pineapple.


Crush crackers and spread over the top.


Melt butter and pour over crackers.


Bake for 30 minutes; serve hot or cold.


* Note: I used Panko crumbs instead of the Ritz crackers.


Any bread crumbs you have on hand will do.


*Also, I found the pineapple chunks to large so I cut them in half.


Next time I will use a can of crushed pineapple.


Submitted by: Carol C


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