PINEAPPLE CHEESE CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 (15 oz) cans pineapple chunks, drained
  • 1 c white sugar
  • 3/4 c all purpose flour
  • 2 c shredded sharp cheddar cheese
  • 25 Ritz Crackers - crumbled
  • 1/2 melted butter

Directions

  • Preheat oven to 350
  • Spread pineapple in the bottom of a 2 quart casserole dish
  • In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
  • Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

Notes

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