PINEAPPLE CHEESE CASSEROLE
- 2 (15 oz) cans pineapple chunks, drained
- 1 c white sugar
- 3/4 c all purpose flour
- 2 c shredded sharp cheddar cheese
- 25 Ritz Crackers - crumbled
- 1/2 melted butter
Preheat oven to 350
Spread pineapple in the bottom of a 2 quart casserole dish
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.